Prep Time:
45 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4×1/4×3 inch spears. Place in 9×13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
Nutrition Facts (per serving)
| 469 | Calories |
| 6g | Fat |
| 91g | Carbs |
| 4g | Protein |
