Never Enough Green Bean Casserole



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Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
6


Ingredients

  • 1(10.5 ounce) cancondensed cream of mushroom soup

  • 3ouncesprocessed cheese (i.e. Velveeta®), cubed

  • 1tablespoonreal bacon bits

  • 1(4 ounce) canmushroom stems and pieces, drained

  • 2(15 ounce) canscut green beans, drained

  • 1(2.8 ounce) canFrench-fried onions


  • Directions

    Preheat the oven to 325 degrees F (165 degrees C).

    Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.

    Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides.

    Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.



    Nutrition Facts (per serving)

    204 Calories
    13g Fat
    16g Carbs
    5g Protein

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