Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Combine celery, salmon, red onion, green onion, mayonnaise, and chili powder in a bowl.
Cook's Notes:
You can refrigerate the salad mixture for up to 2 days. But, if you plan to refrigerate it for more than 3 hours, wait to add the mayo until right before serving to prevent the salad from becoming soggy.
Buy the best-canned salmon you can afford, or grill your own salmon to make this salad out of this world delicious.
Nutrition Facts (per serving)
| 154 | Calories |
| 10g | Fat |
| 2g | Carbs |
| 14g | Protein |
