Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
12 hrs
Total Time:
13 hrs
Servings:
4
Ingredients
Directions
Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and black pepper in a large bowl. Cover the bowl with plastic wrap or transfer mixture to 2 resealable plastic bags; marinate in the refrigerator for 12 to 24 hours, the longer the better.
Preheat the oven to 325 degrees F (165 degrees C).
Transfer chicken and marinade to a 9×13-inch baking dish.
Bake in the preheated oven until chicken is no longer pink in centers and the juices run clear, about 40 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 676 | Calories |
| 32g | Fat |
| 65g | Carbs |
| 27g | Protein |
