Prep Time:
10 mins
Additional Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
6
Ingredients
Directions
Combine strawberries, sugar, and water in blender; blend until smooth. Transfer purée to a 9×13-inch baking pan; stir in wine.
Freeze strawberry-wine mixture, stirring about halfway through, until mixture is slushy, 4 ½ to 5 hours. Stir to break up larger frozen clumps.
Nutrition Facts (per serving)
| 195 | Calories |
| 0g | Fat |
| 26g | Carbs |
| 1g | Protein |
