Chocolate Chip Coffee Cake

Prep Time:
25 mins

Cook Time:
25 mins

Total Time:
50 mins

Servings:
12

Yield:
1 9×13-inch cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

Stir flour, baking powder, and baking soda together in a medium bowl. Combine chocolate chips, 1/2 cup sugar, and cinnamon in a small bowl.

Cream remaining 1 cup sugar and butter in a large bowl with an electric mixer. Mix in eggs, sour cream, and vanilla until well combined. Mix in flour mixture until incorporated; batter will be thick.

Spread 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the chocolate chip mixture over top. Repeat layers once more.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.

Remove from the oven and place onto a wire rack to cool.

Nutrition Facts (per serving)