Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Additional Time:
20 mins
Total Time:
2 hrs
Servings:
6
Ingredients
Directions
In a large pot over high heat, heat oil. Add bacon and sauté for 2 minutes. Add onions, bell pepper, garlic, bay leaves, sausage, and ham hock and sauté for 2 more minutes.
Add beans and sauté for 2 more minutes. Stir in Cajun-style seasoning, Worcestershire sauce, and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
Add salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard ham hock.
Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
Nutrition Facts (per serving)
| 671 | Calories |
| 36g | Fat |
| 55g | Carbs |
| 32g | Protein |
