Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
Combine tea mixture, 2 quarts cold water, orange juice, and lemon juice in a pitcher.
Please note the differences in some ingredient amounts and the use of bourbon when using the magazine version of this recipe.
Nutrition Facts (per serving)
114
Calories
0g
Fat
29g
Carbs
0g
Protein
