Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
Cook on High until the chicken falls apart, about 4 hours.
Mash the chili with a potato masher to give a thicker texture, if desired.
Nutrition Facts (per serving)
| 352 | Calories |
| 3g | Fat |
| 49g | Carbs |
| 34g | Protein |
