Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
Nutrition Facts (per serving)
| 81 | Calories |
| 7g | Fat |
| 6g | Carbs |
| 1g | Protein |
