Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Bring a large pot of salted water to a boil. Cook macaroni pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.
Place butter and onions in a 2-quart microwave-safe covered casserole dish; cook on high in the microwave for 3 to 4 minutes.
Add pasta, cubed cheese, and milk to the casserole dish; stir. Cook on high in the microwave for 11 to 12 minutes, stirring well after 4, 8, and 11 minutes. Mixture will still be runny at this stage. Season with salt and pepper.
Let stand for 5 to 8 minutes before serving; sauce will thicken as it cools.
Nutrition Facts (per serving)
659
Calories
35g
Fat
54g
Carbs
31g
Protein
le>
