Oatmeal Scotchies in a Pan

Prep Time:
15 mins

Cook Time:
30 mins

Additional Time:
20 mins

Total Time:
1 hr 5 mins

Servings:
24

Yield:
2 dozen bars

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.

Whisk flour, baking powder, baking soda, and salt together in a bowl.

Mash butter, white sugar, and brown sugar together in a large bowl until smooth; beat in eggs until a creamy mixture forms. Gradually beat in flour mixture, 1 1/2 cups butterscotch chips, and rolled oats.

Press dough into the prepared baking dish; sprinkle top with remaining 1/2 cup butterscotch chips.

Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Cool in the pan before cutting into 24 bars.

Nutrition Facts (per serving)