
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
Combine soy sauce, coconut sugar, ginger, and pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until sauce thickens, about 3 minutes.
Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Nutrition Facts (per serving)
| 297 | Calories |
| 19g | Fat |
| 9g | Carbs |
| 22g | Protein |


