No Bake Chocolate Peanut Butter Pie

Prep Time:
15 mins

Cook Time:
10 mins

Additional Time:
1 hr

Total Time:
1 hr 25 mins

Servings:
20

Yield:
20 servings

Ingredients

Directions

Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9×13-inch pan.

Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9×13-inch pan.

Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Cook's Note:

I often make this in a 9-inch round pie pan. I use whatever is left over from the peanut butter and graham cracker mixture to mix with the chocolate instead of adding extra peanut butter.

Nutrition Facts (per serving)