Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.
Nutrition Facts (per serving)
| 122 | Calories |
| 12g | Fat |
| 3g | Carbs |
| 0g | Protein |
