Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.
Nutrition Facts (per serving)
| 118 | Calories |
| 12g | Fat |
| 3g | Carbs |
| 2g | Protein |
