Fig and Arugula Salad



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 4cupsarugula
  • 8fresh figs, quartered
  • ¼cupgrated Parmesan cheese
  • 2tablespoonspine nuts, toasted
  • 2tablespoonshoney
  • 2tablespoonsbalsamic vinegar

  • Directions

    Toss arugula, figs, Parmesan cheese, and pine nuts together in a bowl until combined; drizzle with honey and balsamic vinegar before serving.



    Nutrition Facts (per serving)

    162 Calories
    4g Fat
    31g Carbs
    4g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !