Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.
Nutrition Facts (per serving)
| 191 | Calories |
| 15g | Fat |
| 12g | Carbs |
| 5g | Protein |
