Curried Pumpkin Soup with Chives

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.

Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.

Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.

Cook's Note:

Be sure to use pure pumpkin, not pumpkin pie filling

Nutrition Facts (per serving)