Blueberry Flax Pancakes



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 1 ½cupsdry pancake mix
  • ½cupflax seed meal
  • 1cupskim milk
  • 2largeeggs
  • 1cupfresh or thawed frozen blueberries

  • Directions

    Place a large nonstick skillet over medium heat.

    Stir together pancake mix and flax seed meal in a large bowl. Whisk together milk and eggs in a measuring cup until well combined; pour into pancake mix mixture and stir until batter is just moistened.

    Spoon 1/4 cupfuls batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side. Repeat with remaining batter and blueberries.



    Nutrition Facts (per serving)

    332 Calories
    10g Fat
    51g Carbs
    12g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !