Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Grease a 10×13-inch baking dish with cooking spray.
Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.
Nutrition Facts (per serving)
| 254 | Calories |
| 11g | Fat |
| 30g | Carbs |
| 9g | Protein |
