Refreshing Mint and Tuna Salad



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1(5 ounce) cantuna in water, drained
  • 1(6 ounce) packagecrumbled garlic and herb feta cheese
  • 3hearts of romaine lettuce, torn into pieces
  • 1cucumber, peeled and chopped
  • 4green onions, chopped
  • ¼cupolive oil
  • ¼cuplemon juice
  • 4clovesgarlic, minced
  • ¼cupchopped fresh parsley
  • ¼cupchopped fresh mint leaves
  • salt and pepper to taste

  • Directions

    In a large serving bowl, toss together the tuna, feta cheese, lettuce, cucumber and green onion. In a smaller bowl, whisk together the olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper. Pour over salad and toss gently. Serve immediately.



    Nutrition Facts (per serving)

    200 Calories
    15g Fat
    6g Carbs
    11g Protein

    ble>

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !