Cook Time:
1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Recipe Tip
Cook under the broiler for the last 5 minutes for a crunchier coating on the chops.
Nutrition Facts (per serving)
| 333 | Calories |
| 8g | Fat |
| 38g | Carbs |
| 28g | Protein |
