Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
12 hrs
Total Time:
12 hrs 30 mins
Servings:
6
Ingredients
Directions
Submerge cedar plank in water; soak 12 hours to overnight.
Preheat an outdoor grill for high heat. Place prepared plank on the grill; sprinkle with salt. Cover grill; heat plank until dry, 2 to 3 minutes. Reduce the grill temperature to medium heat.
Rub salmon with oil; arrange on the plank. Top salmon with onion, lemon slices, and peppercorns.
Cook on the preheated grill, covered, until salmon is opaque and easily flakes with a fork, 10 to 12 minutes.
Nutrition Facts (per serving)
| 388 | Calories |
| 31g | Fat |
| 5g | Carbs |
| 23g | Protein |
