Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
Bake until top is very brown, about 1 hour.
Nutrition Facts (per serving)
| 324 | Calories |
| 13g | Fat |
| 43g | Carbs |
| 11g | Protein |
