Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
16 slices
Ingredients
Directions
Cut each banana half into 3 or 4 pieces.
Mix sugar and cinnamon together in a shallow bowl. Set aside.
Melt butter in a skillet over medium-low heat. Add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate.
Press fried banana slices into cinnamon sugar, one at a time, until evenly coated.
Nutrition data for this recipe includes the full amount of cinnamon sugar. The actual amount of cinnamon sugar consumed will vary.
Nutrition Facts (per serving)
| 169 | Calories |
| 6g | Fat |
| 31g | Carbs |
| 1g | Protein |
