Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts (per serving)
| 310 | Calories |
| 11g | Fat |
| 52g | Carbs |
| 3g | Protein |
