Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
16
Yield:
1 (9×13 inch) cake
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
Stir cake mix, sugar, baking soda, cinnamon, and ginger together in a large bowl. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Allow to cool.
Nutrition Facts (per serving)
| 359 | Calories |
| 24g | Fat |
| 35g | Carbs |
| 4g | Protein |
