Old Fashioned Rhubarb Cobbler

Prep Time:
30 mins

Cook Time:
1 hr

Total Time:
1 hr 30 mins

Servings:
12

Yield:
1 (9×13-inch) cobbler

Ingredients

Batter:

¾cupwhite sugar
• butter
• 1cupall-purpose flour
• ½cupmilk
• 1teaspoonbaking powder
• 1teaspoonvanilla extract
• ½teaspoonsalt

Topping:

1cupwhite sugar
• 1tablespooncornstarch
• ¼teaspoonsalt
• 1cupboiling water

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Spread rhubarb into a 9×13-inch baking dish.

Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.

Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture.

Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Nutrition Facts (per serving)

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