Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
9
Yield:
3 cups
Ingredients
Directions
Melt butter in a 4-quart glass casserole dish in the microwave. Stir in brown sugar, nutmeg, cinnamon, and water. Microwave on high for 1 minute, then stir in pecans until well coated. Microwave for 4 to 5 more minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.
Nutrition Facts (per serving)
325
Calories
30g
Fat
15g
Carbs
3g
Protein
