Prep Time:
45 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
2 hrs 15 mins
Servings:
40
Ingredients
Directions
Place dates and raisins in a small saucepan; add wine. Cook over low heat, stirring occasionally, until fruit breaks down and thickens into a soft paste. Cool.
Stir nuts and cinnamon into date paste mixture; form into small, bite-sized balls.
Roll balls in confectioners' sugar.
Nutrition Facts (per serving)
| 47 | Calories |
| 1g | Fat |
| 9g | Carbs |
| 1g | Protein |
