Stacy’s Greek-Inspired Tuna Salad


Stacy's Greek-Inspired Tuna Salad


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Prep Time:
20 mins

Total Time:
20 mins

Servings:
2

Yield:
2 large servings


Ingredients

  • 2(5 ounce) canssolid white albacore tuna in water, drained
  • ½cupdiced English cucumber
  • ½cupseedless red grapes, halved
  • ¼cuptzatziki sauce, or more to taste
  • ¼cupslivered or sliced almonds, toasted
  • ¼cupfeta cheese crumbles
  • 1tablespoonfinely chopped fresh dill
  • salt and ground black pepper to taste
  • 1tablespoonlemon juice
  • 2cupsspring mix greens, or as desired
  • 1(6 ounce) packagepita chips (Optional)

  • Directions

    Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.

    Serve on a bed of greens with pita chips on the side.



    Cook's Note:

    Use 1/2 teaspoon dried dill in place of fresh, if you prefer.


    Nutrition Facts (per serving)

    740 Calories
    51g Fat
    63g Carbs
    51g Protein

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