Stabilized Whipped Cream

Prep Time:
10 mins

Cook Time:
0 mins

Additional Time:
20 mins

Total Time:
30 mins

Servings:
16

Yield:
2 cups

Ingredients

Directions

Gather the ingredients.

Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle

Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.

Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle

Heat gelatin mixture in the microwave until gelatin is completely dissolved, about 30 to 45 seconds, stirring after every 15 seconds. Remove from microwave and let stand at room temperature for 5 to 10 minutes; gelatin must be liquid but not warm when added to cream.

Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle

Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.

Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle

Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.

Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle

From the Editor

This recipe was edited to dissolve the gelatin in the microwave for 30 to 45 seconds based on user reviews. The original recipe cooked the gelatin in the microwave for 3 minutes, stirring after every minute.

Nutrition Facts (per serving)