Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 (9-inch) tube cake
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan.
Beat together sugar and margarine in a large bowl until smooth and creamy. Beat in eggs one at a time, then stir in vanilla and lemon juice. Combine flour, baking powder and salt in a separate bowl; mix into egg mixture alternating with milk just until blended. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 1 hour. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts (per serving)
567
Calories
26g
Fat
77g
Carbs
8g
Protein
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