Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
Cook's Note:
Brie and Pear Alternative: Use 3 Bosc pears, cored and thinly sliced instead of figs. Omit lemon zest and lemon pepper.
nAs a final touch, top pasta with slices of brie cheese and fresh ground pepper.
Nutrition Facts (per serving)
| 191 | Calories |
| 11g | Fat |
| 21g | Carbs |
| 5g | Protein |
