Spicy Black Bean Salad



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Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
10


Ingredients

  • 2(15 ounce) cansblack beans, drained and rinsed
  • 1(15.25 ounce) canwhole kernel corn, drained
  • 1red onion, diced
  • ¾cupsalsa, or as desired
  • ½cupolive oil
  • ½cupchopped fresh cilantro
  • 3clovesgarlic, minced
  • 2tablespoonslemon juice
  • 1tablespoonred wine vinegar
  • 1 ½teaspoonsground cumin
  • 1teaspoonsalt
  • ¼teaspoonground black pepper

  • Directions

    Combine black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.



    Nutrition Facts (per serving)

    221 Calories
    12g Fat
    25g Carbs
    7g Protein

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