Nadine’s Tangy Fish Tacos Slaw


Nadine's Tangy Fish Tacos Slaw


CookBook Recepie image


Prep Time:
15 mins

Additional Time:
1 hr 45 mins

Total Time:
2 hrs

Servings:
20

Yield:
20 servings


Ingredients

  • ½headwhite cabbage, finely chopped

  • ½headred cabbage, finely chopped

  • 2largecarrots, shredded

  • 1smallonion, chopped

  • 2spearsdill pickle, chopped (Optional)

  • 2cupsmayonnaise

  • 1cupcreamy salad dressing (such as Miracle Whip®)

  • ¼cupdill pickle juice, or more to taste (Optional)

  • 4teaspoonsCajun seasoning, or more to taste

  • 2teaspoonswhite vinegar

  • 1teaspoonadobo seasoning


  • Directions

    Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.

    Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.



    Nutrition Facts (per serving)

    215 Calories
    21g Fat
    7g Carbs
    1g Protein

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