Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
1 1/2 cups
Ingredients
Directions
Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts (per serving)
| 101 | Calories |
| 9g | Fat |
| 4g | Carbs |
| 0g | Protein |
