Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
Nutrition Facts (per serving)
| 377 | Calories |
| 20g | Fat |
| 34g | Carbs |
| 17g | Protein |
