Prep Time:
10 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 20 mins
Servings:
6
Ingredients
Directions
Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
Cook on Medium for 2 hours, stirring every 30 minutes.
Nutrition Facts (per serving)
| 611 | Calories |
| 29g | Fat |
| 46g | Carbs |
| 39g | Protein |
