
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
9
Ingredients
Directions
Stir together tomatoes and chicken broth in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.
Stir in basil and sugar; reduce heat to low and continue cooking until basil is wilted, about 5 minutes.
Stir cream into tomato mixture; add butter and continue cooking, stirring occasionally, until butter is completely melted, 5 to 7 minutes more.
Cook's Note:
If I don't have whipping cream, I use skim milk and still have great results.
Nutrition Facts (per serving)
| 242 | Calories |
| 21g | Fat |
| 14g | Carbs |
| 4g | Protein |




