Spicy Sausage and Rice Casserole



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Prep Time:
20 mins

Cook Time:
1 hr

Total Time:
1 hr 20 mins

Servings:
6


Ingredients

  • 28ouncesfresh, ground spicy pork sausage
  • 1cupuncooked long-grain rice
  • 1sliceonion, diced
  • 3clovesgarlic, minced
  • 1green bell pepper, chopped
  • 1red bell pepper, chopped
  • 1(28 ounce) canwhole peeled tomatoes, crushed
  • 1cupchicken broth
  • 1teaspoonsalt
  • 1teaspoonground black pepper
  • 1teaspooncayenne pepper

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9×13-inch baking dish.

    Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.



    Nutrition Facts (per serving)

    704 Calories
    53g Fat
    37g Carbs
    19g Protein

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