Bread Machine Rolls

Prep Time:
20 mins

Cook Time:
15 mins

Additional Time:
2 hrs 10 mins

Total Time:
2 hrs 45 mins

Servings:
12

Yield:
1 dozen rolls

Ingredients

Directions

Gather the ingredients.

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Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.

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Select Dough cycle; press Start.

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Meanwhile, lightly grease a baking sheet.

Remove dough from the machine, deflate, and turn out onto a lightly floured surface.

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Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.

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Cover with a damp cloth; let rise until doubled in size, about 40 minutes.

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Preheat the oven to 350 degrees F (175 degrees C).

Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.

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Bake in the preheated oven until rolls are golden brown, about 15 minutes.

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Nutrition Facts (per serving)