Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Toss eggplant, zucchini, rosemary, salt, and black pepper together in a large bowl; drizzle with olive oil and toss to coat. Set aside in the refrigerator for 10 minutes.
Cook eggplant and zucchini on the preheated grill until tender, 2 to 3 minutes per side.
Nutrition Facts (per serving)
| 102 | Calories |
| 3g | Fat |
| 19g | Carbs |
| 4g | Protein |
