Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a large cast-iron skillet; place in oven while preheating until melted, about 5 minutes.
Stir brown sugar into melted butter in the skillet; return to oven until bubbling, about 5 minutes.
Gently place 1 pie crust on top of brown sugar mixture, without pressing down; arrange apple slices on top of crust.
Combine white sugar, cinnamon, and flour in a bowl; sprinkle over apple slices. Place remaining 1 pie crust over apple slices; cut slits in top crust for ventilation. Seal top and bottom crusts together.
Bake in the preheated oven until top crust is lightly browned, about 45 minutes.
Nutrition Facts (per serving)
572
Calories
27g
Fat
84g
Carbs
3g
Protein
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