Prep Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
40
Yield:
2 1/2 cups
Ingredients
Directions
Combine canned peaches, onion, fresh peach, habaneros, and cilantro in a bowl. Stir in tequila, lime juice, and olive oil to coat; season with salt and black pepper. Cover the bowl with plastic wrap; refrigerate before serving, 8 hours to overnight.
Nutrition Facts (per serving)
| 14 | Calories |
| 1g | Fat |
| 1g | Carbs |
| 0g | Protein |
