
Prep Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
1
Ingredients
Directions
Combine cocoa powder, brown sugar, and instant coffee powder in a bowl; stir until no lumps remain.
Fold chia seeds into mixture; stir in milk to incorporate. Let mixture sit a few minutes before stirring again. Repeat resting and stirring for about 20 minutes.
Cover the bowl with plastic wrap; refrigerate 2 hours to overnight.
Drizzle honey over pudding; serve.
Nutrition Facts (per serving)
| 312 | Calories |
| 7g | Fat |
| 59g | Carbs |
| 10g | Protein |



