Servings:
12
Yield:
1 bundt cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
Nutrition Facts (per serving)
| 343 | Calories |
| 18g | Fat |
| 42g | Carbs |
| 6g | Protein |
