Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
Cook's Notes:
Leave out chocolate chips for plain pumpkin bread
Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.
For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.
Nutrition Facts (per serving)
| 343 | Calories |
| 15g | Fat |
| 51g | Carbs |
| 4g | Protein |
