Servings:
6
Yield:
6 servings
Ingredients
Directions
Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts (per serving)
| 196 | Calories |
| 4g | Fat |
| 33g | Carbs |
| 7g | Protein |
